600 Degrees in Tofino has some of the best bread I have had in a very, very long time. The owner, Julie Lomenda , is a total hearth bread geek. She apprenticed under renowned bread builder Alan Scott.
Alan Scott has designed and built dozens of his famous barrel vaulted ovens all around the world. Salt Spring Island (The Bread Lady) has an Alan Scott oven. There are a number of un-named private ovens scattered around Vancouver and the Islands, as well.
Julie's naturally-leavened breads...especially Walnut Loaf is truly a work of art and passion.
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