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| From House of Dosa |
Lunch today at the House of Dosas where they make South Indian food at great
prices. The specialty are their Dosas which run between $7 to $12. Chef
Specials run around $13 per...I'm not sure what they come with. I'll
have to order one of them next time I come here.
There is an excellent selection of fillings with a variety of bases - Vegetables,
Aloo Gobi, Paneer, Chicken, Beef, Prawn, Fish and Lamb. Examples -
their popular Masala Dosa (vegetable filling), Palak Paneer, Prawn
Vindaloo, Chicken Masala.. The fillings we ordered were all very
tasty....and "hot" actually really does mean "hot".
The Dosas come with the requisite sambhar dahl and two types of cocunut chutney. The Lassis
(I had the Mango) are $2.50....not the best I have had, but just the ticket to cut the chili heat.
The service was fast and attentive. We were in and out of there in about 35 minutes.
We did have a minor confusion about heat levels - the chef came out to apologize and offered to make us another one.
Definitely worth the trip.
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